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reblogged from plasticdreams
“

181：名無しさん＠涙目です。(川崎大師)：2011/12/30(金) 17:49:06.72 ID:SYE7mvewP
1口大に切る、
片栗粉を目一杯まぶす
熱したフライパンにバター多めに投入
溶けたらささ身を投入
焦げ目がついたら、大量の刻みネギをぶち込んで
酒と塩コショウで味付け

旨いよ
塩コショウ少なめにして、おろしポン酢で食っても旨い

ささみの美味い食い方教えろ：[2ch]お料理速報 (via plasticdreams)

バターの焦がし具合が勝負どころですね！

Notes

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    ネギぬきでもうまいやろか♪
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    バターの焦がし具合が勝負どころですね！
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